Plant-Based Mother’s Day Brunch Recipes
Want to make an epic plant-based feast for Mother’s Day? Each of these recipes is mom approved (by my very own vegan mom and her sisters!), certain to sweeten up your Sunday and send a smile to your mom’s face! We’ve included Instagram photos of each recipe so you can easily follow these remarkable humans who are making plant-based food simple and delicious.
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Plant-Based Mother’s Day Recipes
Quiche Two Ways
Timothy, also known as Mississippi Vegan, creates some of the most rich and decadent recipes that just so happen to be vegan! This recipe is double the fun, with two ways to make a plant-based quiche using the revolutionary JUST Egg.
Desiree Nielsen is a plant-based Registered Dietitian, helping you eat more (delicious) plants while you heal your gut. Try her drool-worthy French Toast with Caramelized Bananas and Walnuts that she recommends to make with sprouted grain bread for more fibre than standard whole wheat bread.
Hummus Toast 4 Ways
by Choosing Chia
What’s better than one kind of toast? FOUR KINDS OF TOAST! You can always swap out the hummus for avocado if that tickles your fancy 🥑
This vegan cinnamon roll recipe is one of the highest rated on the inter webs, so of course we had to add it to our vegan brunch recipe guide. Jasmine creates some of the most simple and satiating dishes over at Sweet Simple Vegan, so be sure to check out her index for more yummy plant-based recipes!
This vegan Eggs Benedict recipe from Be Plant Well uses the new JUST Folded Egg that you can locate at a store near you here, and you can save time by purchasing Lightlife Tempeh Bacon or Sweet Earth Foods’ Benevolent Bacon.
Who says you can’t have butter, milk, or buttermilk as a vegan? Certainly not Alissa, who develops some of the most delicious recipes on the planet with Connoisseurus Veg that end up being completely free from animal byproducts.
Make these buttermilk biscuits from scratch and drown them in a creamy country gravy for the ultimate Mother’s Day Brunch comfort food!
Nora Cooks creates simple, affordable, tasty recipes that are family friendly and omnivore approved, and this fluffy coffee cake is no exception!
Holy. YUM. Brian aka Thee Burger Dude is at it again with these delicious jalapeno cheddar biscuits and epic add ons!
If you’re looking for simple vegan recipes with minimal ingredients, look no further than Minimalist Baker! Thought she recently started incorporating some animal byproducts in her recipes, most recipes are plant-based or have a way of becoming vegan.
I had the pleasure of making these fantastic streusel muffins a few weeks ago, and after sharing photos on my Instagram, I shared the recipe with 20 other people who’ve raved over these moist muffins with berry flavor bombs and topped with a bit of crumbly perfection!
Mother daughter duo Lexi and Beth of Crowded Kitchen made the perfect plant-based replacement for traditional salmon lox by turning carrots into a smoky, flavorful topping for a crispy, creamy bagel. Make an entire bagel platter for mom for bonus points this Mother’s Day!
Lisa Myaf is the brilliant human behind The Uncreamery, some of the most delicious vegan cheese you’ll ever taste. Her personal Instagram is filled with stunning vegan recipes that are packed with flavor, color, and love, including this ridiculously loaded vegan Bloody Mary 😍
If you haven’t tried the drink of 2020 yet, fear not. Eat Figs, Not Pigs has leveled up whipped coffee by adding booze!
Looking for plant-based brunch for delivery or takeout?
Check out our Mother’s Day Brunch Takeout + Delivery Guide!