Plant-Based Butter

 

The queen of dairy-free dairy, Miyoko Schinner, literally wrote the book on vegan artisan cheese. Her passion for delicious, cruelty-free alternatives is tangible in every type of cheese, and now butter, that’s widely available across the globe!

Miyoko’s Eurpoean Style Cultured Vegan Butter comes in a 8oz brick that can be cut into sticks, and is perfect for cooking, baking, and even stands alone on a fresh toasted piece of bread.

Miyoko’s also recently launched Spreadable Cultured Vegan Oat Milk Butter in two varieties: Hint Of Sea Salt and Garlic Parm




Melt Organic butter spreads and sticks are made from sustainably sourced coconut, flaxseed, palm fruit, canola, and sunflower oils.